Just across the street from my house there is a confectionery laboratory. Mister Milan and his son Dragan often give us chocolate fudge casseroles for the girls. Some other times we buy them ourselves - me and the girls like the chocolate fudge, my husband also enjoys the white fudge with raisins (we don't like the raisins). Some time ago we got a call from my husband's uncle Stejarel, passionate amateur cook. He had brought us a plate with homemade chocolate fudge made by himself. It was delicious so I asked for the recipe and since then I have prepared it many times - both chocolate fudge, as well as white fudge but without the raisins. And it tastes even better than that from the confectionery!
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Tuesday, March 25, 2014
Baton de ciocolata /Homemade Chocolate Fudge
Just across the street from my house there is a confectionery laboratory. Mister Milan and his son Dragan often give us chocolate fudge casseroles for the girls. Some other times we buy them ourselves - me and the girls like the chocolate fudge, my husband also enjoys the white fudge with raisins (we don't like the raisins). Some time ago we got a call from my husband's uncle Stejarel, passionate amateur cook. He had brought us a plate with homemade chocolate fudge made by himself. It was delicious so I asked for the recipe and since then I have prepared it many times - both chocolate fudge, as well as white fudge but without the raisins. And it tastes even better than that from the confectionery!
Tuesday, January 21, 2014
TORT CU NUCA / WALNUT CAKE
I love walnuts and walnut desserts. I have found this recipe here on this site GoodFood.ro - Walnut Cake, I have saved it to favourites and I have finally prepared it! It is a simple recipe, although a little time consuming - but it's worth it - it is delicious!
Wednesday, June 12, 2013
BOSTON CREAM PIE
One of the last recipes I have tried from videojug was this one. I had it saved among favourites for a long time, I just didn't have the time to make it. It is a cake with a delicious vanilla filling and with a lot of chocolate glazing. The first time I had made it, I fully respected the recipe, but it was a lot a lot a lot of glazing - I mean tooo much and tooo liquid. The good part was that the upper part of the sponge, which had no filling over it, was filled with chocolate. Still, since I didn't want to have chocolate icing all over my table, I chose a stiffer glazing the next times I made it. After a couple of tries, this one is the one I chose to stick with.
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