BOSTON CREAM PIE

One of the last recipes I have tried from videojug was this one. I had it saved among favourites for a long time, I just didn't have the time to make it. It is a cake with a delicious vanilla filling and with a lot of chocolate glazing. The first time I had made it, I fully respected the recipe, but it was a lot a lot a lot of glazing - I mean tooo much and tooo liquid. The good part was that the upper part of the sponge, which had no filling over it, was filled with chocolate. Still, since I didn't want to have chocolate icing all over my table, I chose a stiffer glazing the next times I made it. After a couple of tries, this one is the one I chose to stick with.